Food desiccant type
AddDate:2018/10/28 11:28:10 Source:Jia World
The type of food desiccant, in order to reduce the temperature in the food bag, to prevent food spoilage. The desiccants commonly used in foods are calcium oxide and silica gel. Montmorillonite desiccant, calcium chloride desiccant, fiber desiccant. The desiccant in food is generally non-toxic, odorless, non-contact corrosive, and free from environmental pollution.
